Today I have the pleasure of introducing all of you to my friend Melanie of the blog Melanie Makes. I connected with Melanie a few months back through the #SundaySupper group and immediately fell in love with her recipes and writing style
My hubby is a huge fan of caramel~ I had a can of Dulcedeleche sauce in my pantry, so for his birthday I thought I would combine two of his favorites together, Caramel and Cheesecake
cup dulcedelche (I made mine by pouring one. the dulce onto the cooled crust and spread. Line the bottom and sides of an 8-inch square pan with. cup dulcedelche (I made mine by pouring one 14-oz can of sweetened. condensed milk into an 8x8 pyrex, cover with foil, place in larger pan. the dulcedeleche layer evenly, and bake for 45-55 minutes at 325, or until. Pour over the cheesecake evenly and chill at least 30 mins
Gluten Free DulcedeLecheCheesecake with Chocolate Crust. Spread the dulcedeleche evenly over the crust, then place pan in refrigerator while you prepare the cream cheese layer
I bake this creamy DulcedeLechecheesecake in a counter-top convection oven. Add the DulcedeLeche, cornstarch and sour cream and beat until the mixture is smooth and well blended
Heat all glaze ingredients in a double boiler or a small metal bowl set over a saucepan of barely simmering water, stirring until smooth, then pour over cheesecake, tilting baking pan to coat top evenly
Drizzle the dulcedeleche topping over the top of the cheesecake in any pattern you wish. But the addition of the a little dulcedeleche over the top is phenomenal
This No-Bake Peanut Butter DulcedeLecheCheesecake with Popcorn Crust is a unique and whimsical dessert that’s super easy to make and incredibly delicious
One of my favorite desserts is Haagen Dazs DulcedeLeche ice cream. If you are short on time and need to make a quick but delicious Easter dessert, here is one for you
Happy early Cinco de Mayo all. I’m seriously in party mode – need a margarita stat. Sorry I’ve been so absent again, I feel like this may be a recurring trend until the wedding is over
This DulcedeLeche filled cake roll is inspired by a little treat that was part of the breakfast buffet at our first hotel in Asuncion (Paraguay’s capital)
Let me let you in on why making this Molten DulcedeLeche Cake is such a big deal to me. I wanted to slow dance with this cake, let it whisper sweet things in my ear, and I would even let its hands (if it had hands) slip a little low down my back side
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