(Psssst – Raspberry White ChocolateCheesecake Pie & No-Bake Snickers Pie are favorites. This No-Bake Peanut Butter DulcedeLecheCheesecakewith Popcorn Crust is a unique and whimsical dessert that’s super easy to make and incredibly delicious
Also if you are unfamiliar withDulcedeLeche what it really is, is a delicious caramel-like candy made from milk and sugar that's popular in many South American countries
And all that still wasn’t quite enough for me so I topped them all off with a thick chocolate glaze and more dulcedeleche to make for a truly decadent experience
Combine the dulcedelechewith some cream cheese, butter, and icing sugar, and you have a finger-licking frosting perfect for spreading over a chocolate cake
Spoon the dulcedeleche over the cake, and then sprinkle the kosher salt over the dulcedeleche. To make the cake, pour the hot coffee into a medium bowl and stir in the cocoa powder until it dissolves
Drizzle each serving slice with extra dulcedeleche sauce and serve with whipped cream if desired. With an electric mixer, beat cream cheese, sugar and flour together until well mixed and smooth
the dulce onto the cooled crust and spread. For the Crust. cup dulcedelche (I made mine by pouring one. Line the bottom and sides of an 8-inch square pan with. cup dulcedelche (I made mine by pouring one 14-oz can of sweetened. condensed milk into an 8x8 pyrex, cover with foil, place in larger pan. filled halfway with water and bake at 425 for approx 90 mins. the dulcedeleche layer evenly, and bake for 45-55 minutes at 325, or until. 3 ounces bittersweet chocolate, coarsely chopped½ stick (4 tablespoons) unsalted butter, cut into pieces2 teaspoons light corn syrupMicrowave all until smooth. Pour over the cheesecake evenly and chill at least 30 mins. SERVE WITH SALTED CARAMELRecipe adapted from Brown Eyed Baker 1 cup of graham cracker crumbs
I know I could have make it in various shapes (individual cheesecakes baked in a cupcake tin or bake it in a brownie pan and cut into bars) or add some chocolate like I did with my last dulcedelechecheesecake, but I wanted this cheesecake to be simple and easy going, just like our friendship
Finely grind crackers with sugar and a pinch of salt in a food processor. Make crust. Heat all glaze ingredients in a double boiler or a small metal bowl set over a saucepan of barely simmering water, stirring until smooth, then pour over cheesecake, tilting baking pan to coat top evenly
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