Dulce Le Leche Cupcakes
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Ingredients

  • Devil's Food Cupcakes
  • Makes about 28 cupcakes 3/4 cup unsweetened Dutch-process cocoa powder
  • 3/4 cup hot water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons kosher salt
  • 1 1/2 cups (3 sticks) unsalted butter
  • 2 1/4 cups sugar
  • 4 large eggs, at room temperature
  • 4 teaspoons vanilla extract
  • 1 cup sour cream, at room temperature
  • Network.com)
  • {Note: this recipe makes enough frosting for 12-14 cupcakes, so double it if you're making the full cupcake recipe above.}
  • 1 cup confectioners' sugar
  • 1 cup creamy peanut butter
  • 5 tablespoons unsalted butter, at room temperature
  • 3/4 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/3 cup heavy cream

Instructions

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