You can make this recipe healthy by shallow frying the potatoes and add it into the gravy. I am linking this recipeto the following events Cook with Red Event, Christmas and New Year Giveaway, “Dish-it-out” – “Light Dinners” event organized by Vardhini and hosted by Preetha Sowmyan and Flavours of the world
While making the gravy, instead of oil, you can use ghee (clarified butter) tomake it rich. KashmiriDumAloo is made using baby potatoes and cooked in a yogurt gravy which is basically very hot and spicy
sabudana khichdi | samo (moriya) khichdi | vrat ki kadhi. Normally we eat wheat flour roti in routine however during vrat its good that we skip regular diet and focus on more mild fasting recipes by consuming sabudana, samo, rajgira etc
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Having consumed mountainous loads of Bengali AlooDum during my childhood days in West Bengal, I have strived to arrive at the authentic recipe with the perfect mix of spices that would stir my Bengali friends into a eating frenzy