Dum Aloo / Punjabi Dum Aloo Recipe / Baby Potato Curry
The aromas of my kitchenette
The aromas of my kitchenette
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  • 1 inch stick
  • 1 tsp Cooking Oil - 2 tbsp Fresh Cream - 3 tbsp ( I used amul low-fat cream)
  • 1 tbsp oil in a frying pan and when oil is warm add shahi jeera, cloves, cinnamon and saute for few seconds.



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