Dum Ka Murgh (Slow Cooked Chicken in Cashew-nut Gravy)
Fun, Food and Frolic
Fun, Food and Frolic
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Ingredients

  • 1 kg chicken
  • 2 large onion
  • 2 tbsp fresh cream
  • 4 tbsp ginger garlic paste
  • 4 tbsp ghee
  • 1 bay leaf
  • 2 - 3 green cardamom pods
  • 1 star anise
  • 2 - 3 cloves
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp Garam Masala

Instructions

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