Dump and Bake Chicken Taco Casserole
theseasonedmom.com
theseasonedmom.com
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Ingredients

  • 2 cups coarsely broken tortilla chips
  • 4 skinless boneless chicken breasts (or 8 skinless boneless chicken thighs)
  • 1 (4 oz.) can chopped green chilies
  • 1 ½ cups frozen corn
  • 2-3 tablespoons taco seasoning (or more, if desired)
  • 1 (12 oz.) package Campbell’s Cheesy Broccoli Chicken Sauce
  • 1 (14.5 oz.) can petite diced tomatoes, drained
  • 1 cup shredded cheddar or Mexican-blend cheese
  • For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips

Instructions

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