Dump and Bake Italian Meatball and Rice Casserole
theseasonedmom.com
theseasonedmom.com
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Ingredients

  • 3 cups (27 ounces) marinara sauce
  • 1 can (14.5 ounces) Basil, Garlic & Oregano diced tomatoes (undrained)
  • ¾ cup water
  • 1 cup uncooked long grain white rice
  • 1 (26 ounce) package Rosina Fully-Cooked Italian-Style frozen meatballs (you do not need to thaw the meatballs)
  • ½ cup (2 ounces) shredded mozzarella cheese
  • ¼ cup (1 ounce) grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

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