Dump-and-Bake Summer Pasta with Corn, Zucchini, Tomatoes, and Chicken! Easy Dinner Recipes | Healthy Dinner Recipes | Casserole Recipes | Pasta Recipes | Chicken Breast Recipes | Easy Chicken Recipes | One Dish Meals | Healthy Recipes | Dinner Ideas | Zucchini Recipes | Tomato Recipes | Corn Recipes

Ingredients

  • 2 cups diced, cooked chicken
  • 1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
  • 1 small zucchini (about 1 cup), diced
  • ½ cup corn kernels (fresh, canned, or frozen is fine)
  • 12 ounces (about 3 cups uncooked) uncooked penne pasta
  • 3 ½ cups low-sodium chicken broth
  • 8 ounces (about 2 cups) shredded mozzarella cheese, divided
  • ½ cup chopped or torn fresh basil leaves, divided
  • 2 teaspoons minced garlic
  • ½ teaspoon salt

Instructions

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