Durango Burrito
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2-4 pound beef roast (sirloin tip or shoulder roasts work best)
  • 64 oz Beef broth
  • 1 tbsp dried rosemary
  • 1 bay leaf
  • 1-4 ripe Tabasco peppers, cut in half (you may substitute any peppers you like, heat-wise)
  • 2-6 whole garlic cloves
  • 1 medium onion, cut in halves (optional)
  • Cumin
  • Coriander
  • Salt and pepper to taste
  • Two packets dry taco seasoning mix
  • Worchester sauce
  • Shredded beef (see recipe above)
  • 2 tbsp butter
  • 1 sm onion, chopped
  • 1 (7 oz.) can green chiles
  • 1 tbsp all-purpose flour
  • 2 cups sour cream
  • 2 cups shredded Jack cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 12 flour tortillas (6-7" diameter)

Instructions

Comments

Log in or Register to write a comment.