Durian Hokkaido Chiffon Cupcakes 榴莲北海道戚风杯子蛋糕
Anncoo Journal
Anncoo Journal
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 3 large eggs
  • 30 g light brown sugar
  • 35 g corn oil
  • 65 g milk
  • 1 tbsp durian puree (blend fine from durian flesh)
  • 70 g plain flour
  • 3 egg whites
  • 25 g caster sugar
  • Filling
  • 100 g durian puree
  • 80 g non-dairy whipping cream (fresh whipping cream)

Instructions

Comments

Log in or Register to write a comment.