Durian Snowskin Mooncakes 榴莲冰皮月饼 ~ 2015
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • Dough skin - makes about 15 pieces
  • 115 g snowskin flour (KCT pinpe premix powder)
  • 25 g kao fen (糕粉 - cooked glutinous rice flour)
  • 25 g icing sugar (sifted)
  • 23 g crisco/shortening
  • 150 g water (boil 300g water with 2-3 pandan leaves, leave to cool and measure 150g)
  • 1-2 drops egg yellow colouring
  • extra kao fen for dusting

Instructions

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