Dutch Apple Pie with White Chocolate Butter Sauce
www.ohsweetbasil.com
www.ohsweetbasil.com
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Ingredients

  • 1 Foolproof pie crust recipe
  • 3 Honey Crisp Apples, peeled and sliced
  • 3 Granny Smith Apples, peeled and sliced
  • 1 Cup Sugar
  • 1/8 Teaspoon Nutmeg
  • 3 1/2 Tablespoons Flour
  • 1 Teaspoon Cinnamon
  • pinch of salt
  • 1 Cup Flour
  • 1/2 Cup Pecans, chopped fine in a food processor
  • 1 1/2 Cups Oatmeal
  • 1 1/2 Cups Brown Sugar
  • Pinch of Salt
  • 3/4 Cup cold, unsalted butter
  • 1/4 Cup Butter
  • 1/4 Cup Powdered Sugar
  • 2 Tablespoons Cream Cheese
  • 2 Tablespoons White Chocolate melts or almond bark, melted
  • 1 Foolproof pie crust recipe 3 Honey Crisp Apples, peeled and sliced 3 Granny Smith Apples, peeled and sliced 1 Cup Sugar 1/8 Teaspoon Nutmeg 3 1/2 Tablespoons Flour 1 Teaspoon Cinnamon pinch of salt Topping 1 Cup Flour 1/2 Cup Pecans, chopped fine in a food processor 1 1/2 Cups Oatmeal 1 1/2 Cups Brown Sugar Pinch of Salt 3/4 Cup cold, unsalted butter White Chocolate Butter Sauce
  • adapted from The Girl Who Ate Everything 1/4 Cup Butter 1/4 Cup Powdered Sugar 2 Tablespoons Cream Cheese 2 Tablespoons White Chocolate melts or almond bark, melted

Instructions

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