1. Preheat the oven at 210C/475F. Prepare one orange by peeling it and cut into thin slices 1/2cm thickness.
2. In a medium size bowl add the flour, salt, sugar and add the eggs and the double/heavy cream.
3. Whisk together until it becomes a lump free batter.
4. Add the milk slowly and little by little whisking continuously until all used up. You should have a nice pancake batter.
5. Place the cast iron skillet on medium fire and add the butter.
6. When the butter is beginning to bubble, add the orange slices making sure they do not overlap. Sprinkle the 2 tablespoons of sugar all over the orange slices. Cook for 1-2 minutes.
7. Pour the batter into the skillet over the oranges and transfer the skillet into the very hot oven.
8. Bake for approximately 15-20 minutes or until the edges will rise and begin to brown.
9. Top with desired toppings and serve. (Mango topping in picture).
Scrape down the sides and then blend for half a minute in a loose batter Rest the batter for 20 minutes to give the flour time to absorb the liquid Pre heat the oven at 450°F and heat the cast iron skillet in the oven while it heats When the oven is hot remove the skillet from the oven, add the butter and swirl the pan to melt the butter Pour the batter in the skillet and place the skillet back in the oven Bake the Dutchbaby until the pancake is puffed and brown in 20 to 25 minutes Decorate with fruit and dust with icing sugar Serve from the pan or cut into wedges
DutchBaby Pancake are a great when you don't have the patience to stand and flip pancakes. Strawberry DutchBaby Pancake2 cups strawberries, cut in half1/4 cup coconut flour1/4 cup almond flour2 Tbsp cornstarch or tapioca starch (omit for paleo and add 2 Tbsp almond flour)3/4 tsp orange zest1 tsp sweetener of your choice (sugar, honey, etc)1/2 baking powder1/4 tsp salt3 large eggs1/2 cup milk (substitute coconut or almond milk for a dairy free option)1 tsp pure vanilla extract2 Tbsp butterPreheat oven to 450 F
Plum DutchBaby, otherwise known as an oven pancake. Plum DutchBaby. Well, the blog has been a tad ignored these past few weeks but, in case you didn't see it, I did pull together a guest post for my gal Lia over at Se7en's a Banquet, 9ine's a Brawl
Basic DutchBabyPancake Fridays. On Saturday night, my long-lost friend S was craving pancakes. She whipped up a batch of incredibly cakey gingerbread pancakes speckled spices, reminding me that I had been meaning to develop a gingerbread pancake recipe for all you pancake lovers
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.