Dutch Butter Cake
www.kevinandamanda.com
www.kevinandamanda.com
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Ingredients

  • 2 cups (250 grams) all-purpose flour
  • 8 ounces (1 cup) unsalted butter
  • 2/3 cup (150 grams) sugar
  • 1/4 teaspoon salt
  • 2 cups (250 grams) all-purpose flour 8 ounces (1 cup) unsalted butter 2/3 cup (150 grams) sugar 1/4 teaspoon salt

Instructions

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