Dutch Oven Corned Beef Brisket
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The Pub and Grub Forum
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  • 4 lb corned beef brisket (I used a flat cut)
  • 1 cup brown sugar
  • 12 oz Guinness Stout
  • 6 ) Brush brisket with cooking liquid periodically during baking time.
  • 7 ) When finished allow roast to sit in cooking pan for approximately 20 minutes with the lid on. Then remove to cutting board and allow it to sit another 15 minutes This will allow the brisket to slice beautifully.



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