Brush brisket with cooking liquid periodically during baking time.
When finished allow roast to sit in cooking pan for approximately 20 minutes with the lid on. Then remove to cutting board and allow it to sit another 15 minutes This will allow the brisket to slice beautifully.
Before I really got interested into cooking the only cornedbeef that I know of is the canned version and I do love it specially the Palm’s Brand the taste is just addictive, it’s like KFC or New York Style pizza where you know it’s not healthy but you still kept on eating it
Pour your vinegar into a dutchoven or deep baking dish. Smoke House Chicken is slow cooked in the oven in a tenderizing sauce that causes the meat to become fork tender beneath a skin that is crisped and browned in the final step of the cooking process
I love a classic cornedbeef hash for brunch, and that is where I got my inspiration for this dish. Add a sold layer of cornedbeef on top, and then crack the eggs directly over that, being careful not to break the yolks