Easiest chicken thighs recipe with broccoli salad
Ramona's Cuisine
Ramona's Cuisine

Easiest chicken thighs recipe with broccoli salad

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  • For the chicken thighs
  • 8 medium chicken thighs skin and bone on
  • 1 tsp salt Himalayan or Kosher
  • 1/4 tsp black pepper
  • 1/2 glass white wine (125 ml) or more
  • 3-4 cloves garlic crushed and chopped
  • 6 spring onions (scallions)
  • For the broccoli salad
  • 1 small broccoli head cut into small florets
  • 1 cup mixed sprouts ( i used mung beans, sunflower and red split lentil sprouts
  • 4 spring onions /scallions
  • 2 cloves garlic grated or crushed and finely chopped
  • 1 large avocado
  • 10 radishes or less if they are larger
  • 1 large tomato or 3 medium tomatoes
  • 15 sprigs parsley ( fresh) finely chopped
  • 10 small sprigs (3 tbsp) dill chopped
  • 1 handful pumpkin seeds raw or toasted
  • 1 pinch salt I used celery salt
  • 1 pinch black pepper freshly ground
  • 1 tbsp Extra virgin olive oil drizzle over
  • 1/2 med lemon (juice) feel free to use some jest too if you like


    1. Place the large skillet over medium heat. Allow it to heat well.
    2. Season the chicken thighs with salt and pepper and place these in the hot skillet skin down. Cook for a good 4 minutes covered with a lid.
    3. While the chicken is cooking, start preparing the salad by adding all the salad ingredients into a larger bowl. Mix, season, drizzle the olive oil and set aside until ready to serve.
    4. Turn the chicken thighs over and cook for a further 3 min.
    5. Add the crushed garlic, the wine and cook for a further 10 minutes covered.
    6. Serve both with a good squeeze of lemon juice and enjoy!


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