Easiest Cinnamon Rolls ever!
OuR KrAzy kItChEn...
OuR KrAzy kItChEn...
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Ingredients

  • 13 pan of rolls
  • Dough
  • 1 c milk, heated to very hot, but not boiling
  • 1/4 c butter, sliced into pats
  • 1/4 c sugar
  • 1 t salt
  • 1 package yeast (2 1/2 t)
  • 1/4 c warm water
  • pinch of sugar
  • Combine and let yeast activate or bloom.
  •  
  • To make the dough, you will need
  • up to 41/2 cups of flour, measure out the full measure of flour and dip from that, do not use more.
  • 1 egg
  • Filling
  • 3 T melted butter
  • 6 T sugar
  • 3 t cinnamon
  • 3 T brown sugar
  • Combine to make a spreadable paste.
  • Glaze
  • 1/2 c powdered sugar
  • 1 1/2 t milk
  • 1/4 t vanilla
  • 1 t butter
  • Beat until smooth, spread lightly over cooled rolls.

Instructions

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