Easiest Low Carb Lasagna (with freezer meal instructions)
Eat, Love and Be Healthy
Eat, Love and Be Healthy
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Ingredients

  • 15 minutes
  • 40 minutes
  • 2 Pound
  • 1 teaspoon salt
  • 1 pound Italian sausage
  • 1/2 Onion
  • 1 clove
  • 8 oz Can
  • 1 teaspoon
  • 1 teaspoon Or
  • 16 oz Ricotta
  • 2 Eggs
  • 1 cup Mozzarella
  • 15 minutes
  • 40 minutes
  • 2 Pound
  • 1 teaspoon salt
  • 1 pound Italian sausage
  • 1/2 Onion
  • 1 clove
  • 8 oz Can
  • 1 teaspoon
  • 1 teaspoon Or
  • 16 oz Ricotta
  • 2 Eggs
  • 1 cup Mozzarella
  • The layers are simple: 1/2 the sauce mixture on the bottom,
  • 1/2 the zucchini next, 1/2 the ricotta mixture is spooned on top of that. Sprinkle with 1/2 cup mozzarella.

Instructions

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