Easter 2014 Ribs
Dad ~ Baker & Chef
Dad ~ Baker & Chef
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Ingredients

  • or
  • 180 C and spread the BBQ sauce over the ribs and let it cook for another hour, basting constantly with more sauce
  • Ingredients
  • 900 g Pork Rib
  • 600 g Baby Back Ribs
  • 3 cloves garlic
  • Handful Black Pepper Corns
  • 2 tsp Paprika Powder
  • 2 tsp Cayenne Pepper Powder
  • Olive Oil
  • 1 medium onion, peeled and quartered
  • 8 cloves garlic, peeled
  • olive oil
  • 4 bay leaves
  • 2 teaspoons paprika
  • juice of 2 oranges
  • 200 g soft brown sugar
  • 6 tablespoons balsamic vinegar
  • 200 ml tomato ketchup
  • 2 tablespoons Worcestershire sauce
  • 3 teaspoons English mustard
  • 2 Tbsp Chilli Sauce
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Instructions

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