Easter breads, terrines and pasta pies / Natural Easter eggs coloring
Zexxy's wife
Zexxy's wife
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Ingredients

  • 500 ml water
  • 11/2-2 cups
  • 400 gr flour
  • 200 gr
  • 2 tablespoons of salt
  • 1 tablespoon pepper
  • 2 tsp dry yeast
  • 1 egg
  •  
  • For the green dough
  • 4- lb.(2kg) trimmed, uncooked ham, with bone
  • 1 lbs veal bones
  • 1 medium onion
  • 2 carrots 1 small clove garlic, whole, plus 2 minced 3 black peppercorns
  • 2 tbsp fresh tarragon leaves
  • 2 tbsp fresh thyme leaves
  • 1 cups dry white wine
  • 1 cups chicken/beef broth
  • 2 tbsp red wine vinegar
  • 2 large egg whites
  • 1/2 package powdered gelatin
  • 2 cups parsley leaves, minced
  • Salt and freshly ground pepper
  • For the Mushroom Gelée: 1 lb champignons or other mushrooms, 400gr
  • 1 small white onion,
  • 2 tbsp butter,
  • salt, one pinch,
  • 1 tbsp olive oil,
  • 0.75 l water,
  • 2 egg whites,
  • 5 gelatin sheets, (or 10 gr of powder)
  • 3 eggs
  • ½ cup (125g) sugar
  • Juice and grated zest of 1 orange
  • 1/3 cup (60g) sultana raisins
  • 250 grams of fresh noodles
  • 250 grams of sugar
  • 250 grams of peeled almonds
  • 100 grams of chocolate drops
  • butter q.b.
  • dry liqueur ( optional)
  • for 12 eggs
  • 8 cups water
  • 1 teaspoon vinegar
  • 2 cups grape juice

Instructions

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