Easter Cake –  Chocolate layer cake with mango mousse and orange frosting
Nilssons Ambrosia
Nilssons Ambrosia
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Ingredients

  • 3,5 dl of boiling water
  • 65 g of unsweetened cocoa powder
  • 260 g flour
  • 11/2 tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 170 g butter
  • 340 g sugar
  • 3 large eggs
  • 1 vanilla bean
  • 250 g of
  • 30 g powdered sugar
  • 2 dl of whipping cream
  • 3 leaves of gelatin
  • Orange frosting
  • 330 g powdered sugar
  • 225 g butter
  • 1 vanilla bean
  • 2 tbsp of cream
  • Zest from 1 orange
  • 2 tbsp fresh orange juice

Instructions

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