Easter chocolate creme eggs
Culinary Ginger
Culinary Ginger
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Ingredients

  • 100-105 degrees
  • 96-98 degrees
  • 10 eggs
  • 6 ounces Chocoley bada bing bada boom candy and molding formula - dark chocolate
  • 6 ounces Chocoley bada bing bada boom candy and molding formula - white
  • 1- 1.5 " egg mold
  • 1 tub marshmallow creme
  • Yellow food coloring

Instructions

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