Easter Coconut Cake
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 boxed white cake mix
  • 1 can unsweetened coconut milk (full fat)
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1/2 cup sweetened coconut flakes
  • 2 cups (4 sticks) unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 tablespoons meringue powder
  • 4-6 tablespoons milk
  • 1/2 teaspoon vanilla
  • 2 teaspoons coconut extract
  • 3 ounces bittersweet chocolate, finely chopped
  • 3 ounces heavy cream

Instructions

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