Easter Eats
Shake the Salt
Shake the Salt
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Ingredients

  • 0.49 per pound
  • Alongside the carrot juice chicken and rosti, we made a tasty salad (omitted the shrimp), roasted the artichokes, and I baked a few loaves of Pain de campagne (another Peter Reinhart recipe).Carrot Juice Chickenmakes 4 servings
  • 4 chicken pieces (legs or thighs are good)salt and peppera handful of fresh herbs (parsley, basil, etc)

Instructions

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