I pinned this recipe on Pinterest last week, and it has sort of stuck in my head. Buttermilk Skillet CakewithStreuselTopping -- adapted from Charlotte au Chocolat who got it from Joy the Baker Cookbook
topping. So, this cookbook led me to this recipe for Apple Streusel Coffee Cake. " So, when I'm looking for a treat to concoct, I tend to look for recipes where I can easily swap ingredients— or that call for items that I already have on-hand
So for my coworkers the Monday after Easter, I baked a light and fluffy coconut cake, and instead of filling the layers with buttercream, I filled them with a thin layer of bittersweet chocolate ganache
Let the cake cool and then smoother the marmalade with a dark chocolate topping. The first time was a chocolate Coca Cola cakewith milk ganache icing (recipe coming at some point, promise) and when we were planning the second time, one friend apparently said to the other, 'I wonder if Laura is bringing cake' and the response was 'she had better'
Combine the juice of the lemon with the powdered sugar in a small saucepan and bring it to a boil. Once I got my hot little hands on the recipe, this Lemon LoafCake quickly became a staple in our dessert line-up
You can decorate your cake any way you like – mini eggs make the perfect topping and I’ve used some of Heston’s edible hay from the inside of one of his golden eggs, but you could get a similar effect with some shredded wheat or with edible rice paper
A perfect easter bundt cake and mega orange tasting one… Could also be a nice decoration on your easter table… Very easy to make but prepare it best a day in advance to let it cool and for the orange slices to dry