Easter nest | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the cake
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 100 grams / (3 1/2 ounces) sugar
  • Zest of one lemon
  • 1 teaspoon vanilla extract
  • 125 grams / (4 1/2 ounces) natural yoghurt
  • 1 tablespoon liquid caramel
  • 4 eggs
  • 1 teaspoon baking powder
  •  
  • For the topping
  • 200 grams / (7 ounces) dark chocolate
  • 150 ml / (1/2 cup and 2 tablespoons) whipping cream
  • 1 tablespoon margarine
  • Sugared almonds
  • Chocolate shavings

Instructions

Comments

Log in or Register to write a comment.