Easy 4-Ingredient Fudge Brownie Truffles
Apple of My Eye
Apple of My Eye
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  • 1 box of brownie mix (I used Ghirardelli's)
  • ½ cup whipped cream cheese
  • ¾ cup (plus extra for garnish) Nestle Toll House Caramel Delight
  • Fulls
  • 7-10 oz milk baker's chocolate (NOT chocolate chips)
  • Prepare the brownie mix as written on the box, but bake for 5-10 minutes less than the allotted time so that the brownies are still gooey and soft.
  • Put the brownies in a stand mixer/bowl and break the brownie pieces up. Stir in the cream cheese until the mixture is smooth. Gently fold in the Nestle Toll House Caramel Delight
  • Fulls chocolate chips before the chocolate coat hardens.
  • Place in the fridge for 30 minutes or until the chocolate coat solidifies. Enjoy!



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