Easy 5-Minute Keto Blueberry Mug Cake - 13.1g Total Carbs per Mug Cake
hungryforinspiration.com
hungryforinspiration.com
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Ingredients

  •   2 tbsp (0.5oz/16g) finely ground almond flour
  •   2 tbsp (0.5oz/16g) finely ground coconut flour
  •   2 tbsp (1oz/28g) granulated erythritol
  •   (50g) frozen blueberries
  •   1 egg
  •   1 tbsp (15ml) unsweetened almond milk
  •   1 tbsp (15ml) melted butter or coconut oil
  •   ½ tsp (gluten-free) baking powder
  •   ½ tsp sugar-free vanilla extract
  •   1 tbsp (13g) full-fat cream cheese
  •   ½ tbsp (4g) powdered erythritol
  •   approx. a handful of mashed blueberries

Instructions

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