Easy and Light Chicken Curry
Cupcakes & Curries
Cupcakes & Curries
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Ingredients

  • 4 cloves garlic, peeled
  • 1 one-inch piece of ginger, peeled
  • 2 medium red onions, peeled and roughly chopped
  • 3 tbsp cooking oil
  • 2 green cardamom pods
  • 5 star anise
  • 1 cinnamon stick
  • 3 sprigs of curry leaves, leaves separated
  • 3-4 heaped tbsp of meat curry powder, mixed with 3-5 tbsp warm water ( I use Earthern Pot brand)
  • 2 medium tomatoes, sliced
  • 1-1.3 kg chicken, chopped into pieces of roughly equal size, rinsed and patted with kitchen paper to remove any excess water
  • 1/2 cup plain / natural / greek yoghurt
  • 1/2 cup hot water
  • salt to taste
  • 2 medium baby potatoes, quartered
  • 1 medium sized tomato, quartered
  • 2 green chillies, split lengthwise

Instructions

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