Easy (and lighter) Eggplant Parmigiano
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Ingredients

  • 1 hour Effort
  • Ingredients
  • 1 medium eggplant, sliced lengthwise (about 1/4" thick)
  • 1 tbsp olive oil plus about 2 more for grilling
  • 1/2 lb ground veal
  • 1 shallot, diced
  • 1 clove garlic, minced
  • Sea salt and pepper to taste
  • 1 tsp dried Oregano
  • 2 cups chopped, canned Italian tomatoes
  • 2 cups shredded Italian cheeses (such as Parmesan, Provolone, Mozarella etc.)

Instructions

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