Both are so easy to make and so rewarding. What could be better than opening the door and finding a big bowl of homemadeyogurtand some fresh nutty granola
Then in the morning when our vision is still a little blurry and communication is not high on the list of priorities, my family can quickly heat up a serving of one of my pre-made options for a quick, tasty andnutritious breakfast, which, consequently, shifts that “waking up process” into high gear and helps us all to get moving
My highly requested, oh-so-delectable, easy to make flan. It has just the right amount of sweetness and, to put it simply, it is just a smooth slice of caramel-y, custard-y deliciousness
In a large bowl whisk flour, sugar, baking powder and salt,. Add vanilla and whisk until combined. Add milk mixture to the bowl with flour and sugar then use a fork to combine
This dish is my favorite quick andeasy lunch. If you happen to have some leftover pasta or rice, it comes together in seconds, and is easily adaptable depending on what else you may have in the fridge
How easy is that. Each box contains what you need - yeast, sugar and bread mix. Fleischmann's sent me an entire box of their new Simply Homemade bread mixes, along with other terrific goodies
I was really impressed by the homemade granola, I was eating it right off the pan… and the flavor of the granola with the honey roasted figs, I think I may have found my new breakfast
My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon. Lightly shake off any excess liquid and grill on a hot grill until the juices run clear, about 3-4 minutes per side depending on the thickness
Easy Oven Roasted Chicken with Lemon, Potatoes and Rosemary. When I say easy, I mean really easy, super easy…like you won’t even remember making it, it was so easy
Line muffin tin with each biscuit and gently press into mold. Insert 1 TBSP each of the onion and green pepper. 1 (8 ounce) can generic refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy). 1 1/2 cups browned sausage, drained and patted dry
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