Fresh, not too complicated, an easy Saturday supper. I had a big piece of guanciale that I'd cured and I figured a nice simple Italian supper of salad, homemade pasta with A'matriciana sauce and fresh baked artisan bread would do the trick
While others in group had two if not more cooking assignments, I only made the samosas because that's literally how long they take to make-the preparation for the filling, the making of the dough, the assembling, the frying (of which I sustained multiple oil burns since they are deep fried)
Add in the oil, soymilk, vanilla and apple cider vinegar. Maybe there will be some people thinks that a Vegan lifestyle is an old school but in reality vegan cooking style is considered much healthier
The main thing is to learn how to make them--and then eat and enjoy them as well. A summer parfait made with two types of mousse, lemon and white chocolate, layered with strawberriesPart V Cooking Class Photos
Because I was pressed for time and making lots of other food I chose to buy pre-madepie dough but if you'd like you can obviously make your dough from scratch
I originally intended to use ready-made shortcrust pastry, just to make it super easy, but when I couldn’t find any sweet pastry I decided to make my own after all
I had no idea homemade Ranch dressing was so easy to make. It was called Smoky Ranch Dressing, and contained smoked paprika, which is probably my favorite, and most over-used, spice
Today I am using delicious apples to make this very easyApplePie Filling. Well today while I was making this applepie filling I felt like I did when I canned oodles of this filling
Add chicken pieces, seal, and toss to coat chicken evenly. It's CrazyCookingChallenge Day. In this challenge, all the participants make and blog about the same dish each month
This scrumptious and made-from-scratchapplepie recipe is so unbelievably easy to prepare. All you need for the pie crust is all-purpose flour, vegetable oil, milk of any kind (dairy or non-dairy), and a little bit of salt
Summer is practically here, and I have an amazing easyapplepie recipe to share with you. Peel and slice entire bag of apples, I slice them kind of thin, place in bowl
On it’s own, the cheesecake bars are both easy to make and entirely sophisticated. No artificial colors or flavors, no hydrogenated oils, no preservatives,no corn syrup and all mixes are sourced non-GMO
Slice apples, sprinkle with the lemon juice and set aside Add water and arrowroot in a saucepan and whisk then add sugar, cinnamon and nutmeg (optional) Whisk until well combined Now add the sliced apples in the saucepan and simmer on low heat until apples are soft and tender Allow to cool before using in recipe or store in an air tight jar
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