not need all the cream or you may need a splash more. I do realize it's Independence Day but there are some British traditions - such as this chocolate sauce - that you would be wise to hold on to
This year I thought I’d try a Stouffer’s “Football” themed lasagna with a side of garlic french bread and a DELICIOUS Butterfinger Peanut Butter Cups Mini’s IceCreamSundae made with Dreyer’s IceCream and they turned out GREAT
Assemble them in cute cups or mugs, and top with icecream. Vanilla IceCream. For mine, I used my Flaky Pie Crust Recipe, and cut it into stars (or even just cut into strips if you want to make it even easier)
How easy is that. I then put a pieceof sprayed plastic wrap over the top and used my hands to push the cereal crust into an even layer that conforms to the shape of the pie pan
In this I added tiny bits of strawberry pieces to make it little crunchier. Adding the strawberries, is purely optional, but I love to add, as I liked the crunchy tasteof strawberries in the icecream
We were trying to save it for summer just to have some fun with it, but decided it might be fun (because of the soft colors) to do for Spring and honestly in honor of the upcoming arrival of her sweet little one (you know, sweet – pastel colors, kids love jello – Jello IceCream, just go with it)
Mango season is not really complete without a tasteof mango icecream. Extra sugar has not been added as condensed milk is sweet and the mangoes are also of the sweeter variety
When I visited my family over the holidays, I of course had to whip up lots of yummy desserts, because I had a plethora of bodies to help taste test/consume them
Using the end of a toothpick, start in center of cupcake and draw toothpick through icing to outer end of cupcake, continue doing this is small pie-likeslices until you return to starting point
I'm totally that mom that would rather just do everything herself in the kitchen, but I've slowly been letting that go, and have been letting Jay help me a lot more when it comes to easy recipes
I'm talking gooey, rich, have a giant glassof milk on hand in caseof chocolate overload brownies. I had a good feeling about this recipe because it seemed like adding icecream to the batter would inevitably produce a brownie that was right up my alley
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