Easy as Pie Ice Cream Cake
The Hungry Artist
The Hungry Artist
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 package of brownie mix
  • 1/2 gallon container
  • 1 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 30 second intervals in the microwave, stirring occasionally. When completely melted, spoon chocolate in center of cake and smooth out. Top with white chocolate crumbles.
  • In



Log in or Register to write a comment.