Easy Baked Salmon with Garlic Balsamic Glaze
themediterraneandish.com
themediterraneandish.com
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Ingredients

  • 1 cup balsamic vinegar
  • 1/4 cup quality dark honey
  • 4 garlic cloves, minced
  • 1/2 tsp caynne pepper
  • 1/2 tsp Aleppo pepper
  • 3 tbsp Dijon mustard
  • 2 tbsp Private Reserve extra virgin olive oil
  • 3 lb Salmon fillet, no skin
  • Salt and black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/3 cup chopped fresh dill

Instructions

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