Easy Beef Lo Mein
Menu Musings of a Modern American Mom
Menu Musings of a Modern American Mom
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Ingredients

  • 1 3/4 pound top sirloin steak, cut into thin strips
  • 1/4 tsp baking soda
  • 3 Tbsp cornstarch
  • 3 Tbsp soy sauce + 2 Tbsp (divided)
  • 3 Tbsp canola oil, plus more for cooking
  • 16 oz linguine noodles (or fresh lo mein egg noodles)
  • 3 - 4 cups shredded Napa cabbage
  • 4 oz bean sprouts
  • 2 medium carrots thinly julienned
  • 1 red pepper, julienned
  • 8 oz sugar snap peas
  • 4 green onions/scallions, cut into 2 - 3" pieces
  • 2 large cloves garlic, minced
  • 3 Tbsp rice wine vinegar
  • 3 Tbsp + 2 tsp toasted sesame oil
  • kosher salt to taste
  • 1 tsp chili garlic sauce
  • 1 Tbsp light brown sugar
  • Now add in the drained linguine (or lo mein noodles if you are using them), as well as the beef.
  • 16 oz cooked, rinsed, drained linguine noodles

Instructions

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