Easy Blueberry Cheesecake Dessert
www.fromvalerieskitchen.com
www.fromvalerieskitchen.com
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Ingredients

  • 18 full sheets (2 sleeves) of graham crackers, finely ground (approximately 3 cups)
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
  • 2 teaspoons vanilla
  • 1 (21 ounce) can blueberry pie filling

Instructions

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