Easy Blueberry Jam
Roxy's Kitchen
Roxy's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 jars of 250ml
  • 3.3 pounds (1.5 kg) fresh blueberries
  • 3.5 cups (700 g )sugar
  • 1 large heavy pot for boiling the jam

Instructions

Comments

Log in or Register to write a comment.