With time at a premium (that haircut won't wait), I dug out my quick and easyblueberry muffin from the Betty Crocker's Bisquick Cookbook which I hadn't yet returned to the shelf
Preheat oven to 400º F. In a large bowl whisk flour, sugar, baking powder and salt,. Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk)
Blueberry Muffin Streusel Cake is so easy to make that your kids can bake up this blueberry muffin streusel recipe for Mother’s Day or Father’s Day, too
If you’re looking for a dessert to serve when you have holiday guests that is a step above what you generally make, this Banana Blueberry Muffin recipe produces muffins that are not only delicious but adorable
BlueberryMuffins made with Greek yogurt are a great way to add some flavor to your morning. My determination to perfect this recipe has gotten a bit out of control, so I’m happy/relieved that I have officially created my new go-to blueberry muffin recipe
And, if you like this cake, you will absolutely LOVE my three favorite blueberry recipes, Blueberry Muffin Streusel Cake (recipe below), White Chocolate Blueberry Bundt Cake made in a Bundt pan-melt in your mouth moist cake and Lemon Blueberry Bread made in a nonstick loaf pan -simple luscious lemon lover’s delight-all from my easy, full of fun, simple recipes and perfect for your girlfriend cookbook, Too Hot in the Kitchen
Stir almonds, walnuts, baking powder, and salt in a bowl. In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined
Spoon blueberry topping on top of filling, spreading out evenly. Preheat oven to 350 degrees F. Crust. Combine graham cracker crumbs, melted butter, and sugar in a food processor or a mixing bowl until well combined
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