Easy Braised Beef Ribs
Shawn's Plate
Shawn's Plate
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 lbs Beef Ribs, cut into 3-4 bone sections
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon hot paprika
  • 3 cloves of garlic, finely chopped
  • 1 tablespoon dried rosemary
  • 1 teaspoon oregano
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 1 1/2 cups beef stock
  • 2 bay leaves

Instructions

Comments

Log in or Register to write a comment.