the soda and mix quickly in batter.Immediately pour the batter in the prepared tin.Bake for 15 minutes on high flame and gradually lower the heat and bake on low flame for another 45 minutes.Once the cake is done, check the cake with a skewer or cake tester if it comes out clean.Let the cake cools down completely for atleast 2 hour before un-molding it. Unmold the cake on wire rack and let it cools down.Basic cake is ready. Cut the slices of cake and top it with any icing of your choice. Also you can top the cake with melted chocolate ganache.3.3.3070 Get new recipes via Email. Enter your email address.
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Today's recipe is simpler version which is made quick and easy, yet very flavorful and delicious. If you are a beginner or you don't want to go through the elaborate process and not spend much time to cook, but want an aromatic and delightful biryani, then this recipe is just right for you