Easy carrot halwa recipe with condensed milk, easy gajar halwa recipe
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 2-3 tablespoons
  • 1/4 can sweetened condensed milk
  • 1/4 cup milk
  • 5-7 minutes
  • 10-12 minutes
  • 2 cups Ingredients 2½ cups grated carrots ¼ can or 100 grams sweetened condensed milk ¼ cup milk,boiled ¼ cup broken cashew,almond and raisiins. 3 tablespoons ghee ½ teaspoon cardamom powder Few saffron strands Instructions Wash peel and grate the carrots. Heat a thick pan and add ghee to it. Add the nuts and raisins to the ghee and fry till they turn golden. Remove the nuts from the pan and let the ghee remain in the pan itself. Now add the grated carrots to the ghee and saute for few minutes. Add boiled milk and cook for 5-6 minutes. Add the condensed milk and stir very well. Cook in low flame for 10-12 minutes until all the condensed milk dries up. Add the nuts,mix well and serve carrot halwa hot or chilled Notes 1. Grating the carrots is important for nice texture.2. You can add grated nutmeg along with cardamom 3.2.2925

Instructions

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