When the water boils, add the pastaand bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente
Itβs so easy, it just seems ridiculous. Yep, not dinner time. Even better, you can make this whole sausageand pepper one pan pastaskillet using only one knife and one cutting board, too
Long Wednesdays (or any day) call for an easy weeknight dinner. Check out these fantastic, quick andeasy Italian dishes from our simply delicious kitchen
This easy tin foil sausageand veggies dinner is sure to be a family favorite this summer. These delicious andeasy tin foil packets are so quick to assemble
After resorting to frozen pizza twice last week, I decided that something needed to give and I started searching for easydinner recipes for those days when my schedule is absolutely crazy
This creamy, divine butternut squash and penne pasta is made start to finish in one skillet. Avoiding having to clean that extra pasta boiling pot is reason for some serious heel clicks (a dangerous feat for one as unathletic and uncoordinated as I)
If itβs still too hard, cover the dish and return to the oven until pasta is al dente. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking)
I love dinners that are big on taste, and low on dishes. Even the toddler snarfed his down (he thought the sausage was hotdogs, and was fascinated by the bowtie shaped pasta)
Turn the heat to low, add the pastaand smoked sausage with onion and bell peppers to the skillet. In a large skillet over medium heat, toast pin nuts until golden brown
I like to have turkey sausage in the fridge and shrimp in the freezer at all times, because when it's crunch time for supper, it's easy to come up with something delicious
Easy Lemon Garlic Chicken Pasta with Asparagus is a healthy, weeknight dinner recipe with fresh spring flavors for a meal that the whole family will love
Becky’s Best Bites – Healthy, Tasty and Easy Recipes
Crumble sausageand brown in a skillet. Drain and cool the sausage when it is done. These quiches are very simple to make with only a few ingredients and can be made in advance and stored in the freezer or refrigerator
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