Easy Cheesy Tuna Casserole
The Rookie Cook
The Rookie Cook
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Ingredients

  • 2 cups uncooked Farfalle (bow-ties)
  • 1 head cauliflower, chopped small
  • 1 Tablespoon oil
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 jar alfredo sauce (15ounces)
  • 2/3 cup milk
  • 2 1/2 cups shredded cheddar cheese, divided
  • 2 cans tuna, drained
  • 1 cup frozen peas
  • pepper to taste

Instructions

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