Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes
eatathomecooks.com
eatathomecooks.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 lb. penne pasta, cooked
  • 2-3 cups cooked chicken
  • 2 jars (15 oz each) Alfredo sauce
  • 1 jar (8.5 oz) sun-dried tomatoes in olive oil, drained and sliced
  • 3 slices provolone cheese

Instructions

Comments

Log in or Register to write a comment.