Easy Chicken and Cheese Enchiladas
Creole Contessa
Creole Contessa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 40 minutes
  • 5 minutes more
  • 55 minutes
  • 1 can
  • 10 3/4 ounces
  • 1/2 cup sour cream
  • 1 cup
  • 1 cup enchilada sauce
  • 2 teaspoons chili powder
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons oregano, dried, crushed
  • 3 cups chopped cooked chicken
  • 1 cup Monterey Jack cheese, grated
  • 1 cups sharp cheddar cheese, grated
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons oregano, dried, crushed
  • 3 cups chopped cooked chicken
  • 1 cup Monterey Jack cheese, grated
  • 1 cups sharp cheddar cheese, grated

Instructions

Comments

Log in or Register to write a comment.