Sprinkle with parsley. Remove stems from mushrooms. finely chop. Set aside. Place mushroom caps, hollow side down, on parchment paper-lined or greased rimmed baking sheet
stir in mozzarella and Cheddar cheeses, salami, parsley and onion mixture. fry onion, garlic, green pepper, salt and pepper until softened, about 4 minutes
Chinese Chicken Fried Rice. Add rice, stock, green onions, sesame oil, salt and chili paste. Replace shrimp with 1 lb (454 g) boneless skinlesschicken breasts, or boneless skinlesschicken thighs, cut chicken into 1/2-inch (1 cm) cubes and stir-fry with onion and carrots
stir in parsley and set aside. In large skillet, heat 1 tbsp (15 mL) of the oil over medium heat. cook bread crumbs, stirring often, for 5 minutes or until golden
Add green onion mixture, lemon zest and lemon juice. Shrimp With Bacon Herb Dip. Meanwhile, in bowl, stir together yogurt, mayonnaise, basil, parsley, salt and pepper
Top evenly with lettuce, tomato, red onion and parsley. In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes
Arrange chicken in Dutch oven. Serve garnished with green onions and peanuts. Cover and cook in 350°F (180°C) oven for about 1-1/2 hours or until juices run clear when chicken is pierced
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