Easy Chicken Cacciatore boneless skinless chicken thighs all purpose flour salt pepper vegetable oil onion cloves garlic sweet green pepper dried Italian herb seasoning diced tomatoes sodium-reduced chicken stock tomato paste chopped fresh parsley

Chicken Schnitzel boneless skinless chicken breasts all-purpose flour each salt and pepper dried thyme egg dry bread crumbs finely chopped fresh parsley vegetable oil cloves garlic anchovy paste chicken stock lemon juice cornstarch

Dip chicken into flour mixture to coat both sides. In third shallow dish, combine bread crumbs with half of the parsley

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Seafood Linguine olive oil onion diced fennel bulb cloves garlic bay leaves salt whole tomatoes dry white wine tomato paste paprika dried Italian herb seasoning hot pepper flakes mussels large shrimp linguine minced fresh parsley

Add wine, tomato paste, paprika, Italian seasoning and hot pepper flakes. Sprinkle with minced parsley

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Chipotle Chicken With Rice and Beans boneless skinless chicken thighs chili powder salt pepper vegetable oil onion cloves garlic long-grain white rice chipotle chili in adobo sauce sodium-reduced chicken broth black beans chopped fresh cilantro

Toss chicken with half each of the chili powder, salt and pepper. brown chicken. Add chicken and black beans

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Mushroom Pot Roast boneless beef cross rib pot roasts salt pepper vegetable oil onion carrots celery stalks cloves garlic dried marjoram dried oregano button mushrooms sodium-reduced beef stock tomato paste Worcestershire sauce all-purpose flour

Sprinkle beef with salt and pepper. In large skillet, heat half of the oil over medium-high heat. brown beef all over, adding more oil if necessary

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Chicken with 40 Cloves of Garlic vegetable oil chicken thighs garlic cloves crumbled dried thyme crumbled dried rosemary crumbled dried sage pepper salt all-purpose flour chicken stock fresh parsley

brown chicken all over. ) Sprinkle with parsley. Return chicken and any juices to pan. Sprinkle with parsley

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Cajun Red Beans and Rice vegetable oil onion cloves garlic Cajun seasoning each salt long-grain rice sweet green pepper red kidney beans vegetable stock hot pepper sauce corn kernels minced fresh parsley

Add rice, green pepper and kidney beans. Sprinkle with parsley. In large saucepan, heat oil over medium heat

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Tabbouleh Salad bulgur chickpeas tomatoes diced english cucumber minced fresh italian parsley chopped green onions chopped fresh mint lemon juice olive oil cloves garlic salt pepper

Add chickpeas, tomatoes, cucumber, parsley, onions and mint. In saucepan, bring 1-3/4 cups (425 mL) water to boil

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Stuffed Mushroom Caps mushrooms vegetable oil pancetta or bacon finely chopped sweet red peppers finely diced red onions cloves garlic salt pepper goat cheese shredded old cheddar cheese chopped fresh parsley

Sprinkle with parsley. Remove stems from mushrooms. finely chop. Set aside. Place mushroom caps, hollow side down, on parchment paper-lined or greased rimmed baking sheet

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Top and Bottom Crust Pizza vegetable oil onion cloves garlic sweet green pepper each salt and pepper pizza dough eggs shredded mozzarella cheese shredded cheddar cheese salami minced fresh parsley egg yolk

stir in mozzarella and Cheddar cheeses, salami, parsley and onion mixture. fry onion, garlic, green pepper, salt and pepper until softened, about 4 minutes

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Crown Roast of Pork with Prune and Bacon Stuffing vegetable oil cloves garlic dried savory salt pepper 12-rib crown roast of pork pitted prunes apple cider day-old crustless bread strips onions rib celery salt ground cloves chopped fresh parsley

Add prunes and parsley to bowl. Stuffing. Soak prunes in apple cider for 30 minutes. strain and reserve cider

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Quick Shrimp Fried Rice frozen cooked small shrimp vegetable oil onion carrots frozen peas minced gingerroot cloves of garlic cooked long grain rice chicken stock green onions sesame oil salt Asian chili paste or hot pepper sauce bean sprouts

Chinese Chicken Fried Rice. Add rice, stock, green onions, sesame oil, salt and chili paste. Replace shrimp with 1 lb (454 g) boneless skinlesschicken breasts, or boneless skinlesschicken thighs, cut chicken into 1/2-inch (1 cm) cubes and stir-fry with onion and carrots

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Meatball Stroganoff lean ground beef fresh bread crumbs egg Worcestershire sauce clove garlic salt pepper vegetable oil onion sliced mushrooms dried thyme sodium-reduced beef stock Dijon mustard light sour cream cornstarch

In bowl, blend together beef, bread crumbs, 1/4 cup (50 mL) water, egg, Worcestershire sauce, garlic, salt and pepper

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Sicilian Cauliflower with Bread Crumbs olive oil fresh bread crumbs chopped fresh parsley anchovy paste pinch hot pepper flakes cloves garlic tomatoes tomato paste salt pepper cauliflower florets tubetti pasta or shell pasta

stir in parsley and set aside. In large skillet, heat 1 tbsp (15 mL) of the oil over medium heat. cook bread crumbs, stirring often, for 5 minutes or until golden

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Shrimp With Lemon Herb Dip tsp olive oil green onions cloves garlic 2% plain Greek yogurt reduced-fat mayonnaise chopped fresh basil chopped fresh parsley pinch salt pinch pepper tsp grated lemon zest tsp lemon juice frozen cooked large shrimp

Add green onion mixture, lemon zest and lemon juice. Shrimp With Bacon Herb Dip. Meanwhile, in bowl, stir together yogurt, mayonnaise, basil, parsley, salt and pepper

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Orange-Glazed Pork Chops bone-in pork loin chops salt pepper vegetable oil cloves garlic crumbled dried sage chicken stock orange juice cornstarch green onion orange

Trim fat from chops. sprinkle with salt and pepper. In large nonstick skillet, heat oil over medium-high heat

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Roast Turkey With Hazelnut Gremolata whole hazelnuts chopped fresh parsley cloves garlic extra-virgin olive oil grated orange zest slices prosciutto salt pepper dry white wine sodium-reduced chicken broth all-purpose flour

In bowl, stir together chopped nuts, parsley, garlic, 2 tbsp of the oil, orange zest, prosciutto and half each of the salt and pepper

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Turkish Salad Pizzas lean ground beef or lean ground lamb vegetable oil onion cloves of garlic chopped fresh mint salt cayenne pepper pasta sauce pizza dough shredded lettuce tomato thinly sliced red onions chopped fresh parsley lemon

Top evenly with lettuce, tomato, red onion and parsley. In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes

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Grilled Vegetable and Israeli Couscous Salad Israeli couscous eggplant salt zucchini small red onion portobello mushroom cloves garlic extra-virgin olive oil sherry vinegar granulated sugar pepper chopped fresh parsley

Add remaining oil mixture and parsley. In saucepan of boiling salted water, cook couscous until tender but firm, about 8 minutes

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Bolognese Beef Sauce lean ground beef pancetta or bacon onion cloves garlic carrots celery stalks dried thyme each salt and pepper fennel seeds milk whole tomatoes crushed tomatoes red wine bay leaf pinch granulated sugar chopped fresh parsley

Stir in parsley. In a large Dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes

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Jalapeno Bean Cakes With Lime Mayo clove garlic green onions jalapeno pepper white kidney beans fresh bread crumbs chopped fresh parsley pepper pinch salt egg cornmeal olive oil reduced-fat mayonnaise lime juice

In food processor, pulse together garlic, green onions and jalapeño pepper until finely chopped. replace freshparsley with fresh cilantro

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Cumin Carrot Tofu Patties olive oil chopped onion grated carrots cloves garlic ground cumin cayenne pepper extra-firm tofu tahini paste chopped fresh parsley dry bread crumbs lemon juice salt pepper pasta sauce grated lemon rind cinnamon

Mixed Green Salad . Add onion mixture, half of the parsley, the bread crumbs, lemon juice, salt and pepper

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Chicken Rolls with Chardonnay Sauce skinless boneless chicken breasts Dijon mustard thin slices prosciutto butter each salt and pepper chicken stock white wine all-purpose flour minced fresh parsley

Place each chicken breast, smooth side down, between plastic wrap. Stir in parsley. Transfer chicken to cutting board, cover and keep warm

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Chicken in Peanut Sauce skinless chicken thighs carrots onions cloves garlic water smooth peanut butter soy sauce ginger hot pepper flakes frozen peas white wine vinegar green onions chopped unsalted peanuts

Arrange chicken in Dutch oven. Serve garnished with green onions and peanuts. Cover and cook in 350°F (180°C) oven for about 1-1/2 hours or until juices run clear when chicken is pierced

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Chicken Fingers with Peanut Apricot Sauce boneless skinless chicken breasts egg cold water dry bread crumbs chopped fresh coriander cajun seasoning salt apple juice smooth peanut butter apricot jam clove garlic cider vinegar

Dip chicken strips into egg mixture, then into bread crumb mixture to coat all over. Arrange chicken on greased rimmed baking sheet

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Easy Chicken Cacciatore boneless skinless chicken thighs all purpose flour salt pepper vegetable oil onion cloves garlic sweet green pepper dried Italian herb seasoning diced tomatoes sodium-reduced chicken stock tomato paste chopped fresh parsley

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