Easy Chicken Enchilada Crescent Bake
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • 1 1/2 cups shredded cooked chicken, cooled
  • 1 can (10 oz) Old El Paso™ mild red enchilada sauce
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 1/4 cups shredded Mexican cheese blend (5 oz)

Instructions

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