Easy Chicken Enchilada Crescent Bake
Myrecipes.com
Myrecipes.com
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Ingredients

  • 2 cups
  • shredded cooked chicken
  • can (10 oz) red enchilada sauce
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 1/4 cups
  • shredded Mexican cheese blend (5 oz)

Instructions

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